The sun is shining, temperatures are rising: Summer is finally there and what could be better than cooling yourself down with an ice cream? 

Depending on the composition, a distinction is made between the following types of ice cream²:

• Ice cream must contain at least 10% milk fat, regardless of whether it is made from milk, cream or butter. However, it contains a higher proportion of cream.
• Gelato is similar to ice cream, but only needs to contain 5-7% fat. In contrast to ice cream, gelato contains more milk. It is stirred more slowly and is therefore firmer than ice cream.
• Cream ice cream consists of at least 50% milk and contains eggs (270 grams of whole egg or 90 grams of egg yolk per 1 litre of milk³).
• Milk ice cream must contain at least 70% milk or another milk product; this also includes soft ice cream.
• Frozen yoghurt is a mixture of yoghurt and milk ice cream with cream and sweetener.

While we are enjoying the cold treat, dairy cows are suffering in factory farms to deliver the key ingredient used by the majority of ice cream manufacturers: Between 2.5 and 4 kilograms of raw milk, from which cream and skimmed milk are made, are needed to produce 1 kilogram of ice cream¹. In addition to milk and cream, conventional ice cream can also contain eggs or egg yolks.

All these treats negatively impact the environment due to their use of dairy products as the production of cow’s milk emits roughly two to four times more GHG than that of plant-based milks. Globally, dairy production causes one third of all GHG emissions of livestock farming.

Additionally, the approximately 277 million dairy cows that are kept worldwide⁴ are at a higher welfare risk than beef cattle, but despite this, dairy production is mistakenly perceived as more humane than beef production⁵. The industrial farming of dairy cows goes hand in hand with practices like zero-grazing, tethering, dehorning, disposal of male calves, and early cow-calf separation.

By simply reducing animal-sourced products such as cow’s milk, cream or butter, everybody can make a positive contribution towards animal welfare and the climate! Start looking out for the many vegan options available to satisfy your sweet tooth in an animal-friendly way!

Check your supermarket, local grocery store or ice cream shop for dairy-free alternatives as they are popping up more and more.

With animals always on our minds, we of course did not forget about dogs and cats. If you want to make your pet a frozen treat, then click the links to find foods and recipes for dog-friendly and cat-friendly summer treats.

We also encourage you to try thinking of other ways to make your summer food choices animal-friendly. Maybe you are attending or hosting a BBQ?